I love, love homemade jams, jellies and preserves. There's just something about that "wholesome goodness" knowing your fruits were picked fresh, and that you didn't add any flavors, colors or preservatives that makes the whole process well worth the time and effort invested. Besides that, they're just plain yummy! :) Jams aren't too difficult to make, and to be honest I usually just follow the directions on the fruit pectin box. So I won't bore you with a lot of details just what I use and the few steps to jelly making.
For a single batch I use:
5 cups crushed fruit
7 cups sugar
1 box fruit pectin
As with any canning procedure I start by sterilizing my jars.
Wash and crush ripe berries.
Measure out the ingredients, and bring the fruit and pectin to a boil. Add sugar.
Stir continually. Return to boil. When you reach a rolling boil that can not be stirred down start timing. Boil for 2 minutes. Remove from heat. Skim off any foam, and pour into hot jars leaving 1/4 inch head space.
Wipe rims of jars and cap. Invert jars for 5 minutes.
Then store upright in a cool, dark, undisturbed place, and enjoy!
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